Value Addition & Quality Control of Meat Products Opportunities& Challenges (Record no. 26998)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00397nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788183213509 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.476 649 009 54 |
| Item number | KUL/VA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Kulkarni,V.V. |
| -- | Kalaikannan,A. |
| -- | Kumar Suresh S. |
| -- | Santhi D. |
| 245 ## - TITLE STATEMENT | |
| Title | Value Addition & Quality Control of Meat Products Opportunities& Challenges |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Udaipur: |
| Name of publisher | Agrotech Publishing Academy, |
| Year of publication | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 424p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| KUFOS Central Library | KUFOS Central Library | 11/04/2019 | 338.476 649 009 54 KUL/VA | 20176 | Books |