Food microbiology: fundamentals and frontiers (Record no. 27101)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00333nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781555816261 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | DOY/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Doyle, Michael P, Ed. |
| -- | Buchanan, Robert L, Ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology: fundamentals and frontiers |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington, DC |
| Name of publisher | ASM Press |
| Year of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1118 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 17/04/2019 | 664.001579 DOY/FO | 20509 | Books |