Statistical aspects of the microbiological examination of foods (Record no. 27118)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00330nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780444530394 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | JAR/ST |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Jarvis, Basil |
| 245 ## - TITLE STATEMENT | |
| Title | Statistical aspects of the microbiological examination of foods |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Amsterdam |
| Name of publisher | Elsevier |
| Year of publication | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 306 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 17/04/2019 | 664.001579 JAR/ST | 20486 | Books |