Statistical aspects of the microbiological examination of foods
Edition statement:2 Published by : Elsevier (Amsterdam) Physical details: 306 ISBN:9780444530394. Year: 2008Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 JAR/ST (Browse shelf(Opens below)) | Available | 20486 |
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