Food microbiology (Record no. 27447)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00837nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788122410143 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 579 |
| Item number | ADA/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Adams, M. R.; Moss, M. O.; McClure, Peter J. |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NewDelhi: |
| Name of publisher | Newage International pvt ltd. |
| Year of publication | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 398p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food -- Microbiology. TECHNOLOGY & ENGINEERING -- Food Science. Lebensmittelmikrobiologie |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 30/04/2019 | 664.001 579 ADA/FO | 19902 | Books |