Food microbiology
Published by : Newage International pvt ltd. (NewDelhi:) Physical details: 398p. ISBN:9788122410143.
Subject(s):
Food -- Microbiology. TECHNOLOGY & ENGINEERING -- Food Science. Lebensmittelmikrobiologie
Year: 2018
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.001 579 ADA/FO (Browse shelf(Opens below)) | Available | 19902 |
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result.
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