Advances in Fermented Foods and Beverages (Record no. 28281)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00317nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978178154808 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | SPA/AD |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Spano, G |
| 245 ## - TITLE STATEMENT | |
| Title | Advances in Fermented Foods and Beverages |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United Kingdom |
| Name of publisher | Auris Reference |
| Year of publication | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 280 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Russo, P |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 22/05/2020 | 664.024 SPA/AD | 20888 | Books |