Fundamentals of Food Biotechnology (Record no. 28286)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00279nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126548866 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | LEE/FU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Lee, Byong H |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of Food Biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Wiley-VCH |
| Year of publication | 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 430 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 22/05/2020 | 664.024 LEE/FU | 20884 | Books |