Fundamentals and operations in food process engineering (Record no. 28619)
000 -LEADER | |
---|---|
fixed length control field | 00313nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781466560901 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 |
Item number | DAS/FU |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Das, Susanta Kumar |
-- | Das, Madhusweta |
245 ## - TITLE STATEMENT | |
Title | Fundamentals and operations in food process engineering |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | London |
Name of publisher | CRC |
Year of publication | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 582 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 28/04/2021 | 664.02 DAS/FU | 21086 | Books |