Mango Peel Powder: A Significant Source of Antioxidant and Crude Fibre in the Production of Noodles (Record no. 29316)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00397nam a22001217a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.755 |
| Item number | HIM/MA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Hima James |
| 245 ## - TITLE STATEMENT | |
| Title | Mango Peel Powder: A Significant Source of Antioxidant and Crude Fibre in the Production of Noodles |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Panangad |
| Name of publisher | Kerala Univrsity of Fisheries and Ocean Studies |
| Year of publication | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 66p |
| 490 ## - SERIES STATEMENT | |
| Series statement | MSc.Food Science and Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Project Report |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | 24/06/2022 | 664.755 HIM/MA | PR405 | Project Report |