Mango Peel Powder: A Significant Source of Antioxidant and Crude Fibre in the Production of Noodles
Series: MSc.Food Science and Technology Published by : Kerala Univrsity of Fisheries and Ocean Studies (Panangad) Physical details: 66p Year: 2021Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Project Report | KUFOS Central Library | Reference | 664.755 HIM/MA (Browse shelf(Opens below)) | Available | PR405 |
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