Fermented Foods : Part II Technological Interventions (Record no. 29425)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00338nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781138637849 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | RAM/FE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ray, Ramesh C. |
| 245 ## - TITLE STATEMENT | |
| Title | Fermented Foods : Part II Technological Interventions |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton |
| Name of publisher | CRC Press |
| Year of publication | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 513p |
| Other physical details | HB |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Montel, Didier |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 25/07/2022 | 664.024 RAM/FE | 21572 | Books |