Fermented Foods : Part II Technological Interventions
Additional authors:
Montel, Didier
Published by :
CRC Press
(Boca Raton )
Physical details: 513p HB
ISBN:9781138637849.
Year: 2017
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.024 RAM/FE (Browse shelf(Opens below)) | Available | 21572 |
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