Food : The Chemistry of its Components (Record no. 4032)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00291nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780854041114 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Item number | COU/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Coultate,Tom |
| 245 ## - TITLE STATEMENT | |
| Title | Food : The Chemistry of its Components |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK |
| Name of publisher | RSC |
| Year of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 501p. |
| Other physical details | HB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 27/05/2016 | 641 COU/FO | 13982 | Books |