Food : The Chemistry of its Components

by Coultate,Tom Edition statement:5ed. Published by : RSC (UK) Physical details: 501p. HB ISBN:9780854041114. Year: 2012
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 641 COU/FO (Browse shelf(Opens below)) Available 13982

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