Controlling and Analyzing Costs in Food Service Operations (Record no. 5139)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00339nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0471467103 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.1552 |
| Item number | KEI/CO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Keiser,James |
| 245 ## - TITLE STATEMENT | |
| Title | Controlling and Analyzing Costs in Food Service Operations |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | John Wiley & Sons |
| Year of publication | 1974 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 291p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kallio,Elmer |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 06/06/2016 | 658.1552 KEI/CO | 04198 | Books |