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Controlling and Analyzing Costs in Food Service Operations

by Keiser,James

Additional authors: Kallio,Elmer

Published by : John Wiley & Sons (New York) Physical details: 291p. ISBN:0471467103. Year: 1974

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	658.1552 KEI/CO (Browse shelf(Opens below))	Available		04198

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