Chemistry of Food (Record no. 5241)
000 -LEADER | |
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fixed length control field | 00261nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781118383810 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.007 |
Item number | VEL/CH |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Velisek,Jan |
245 ## - TITLE STATEMENT | |
Title | Chemistry of Food |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | UK |
Name of publisher | Wiley Blackwell |
Year of publication | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 1113p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 06/06/2016 | 664.007 VEL/CH | 15566 | Books |