Chemistry of Food
Published by : Wiley Blackwell (UK) Physical details: 1113p. ISBN:9781118383810. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.007 VEL/CH (Browse shelf(Opens below)) | Available | 15566 |
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