Compendium of the microbiological spoilage of foods and beverages / (Record no. 7996)

MARC details
000 -LEADER
fixed length control field 00635cam a22001937a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781441908254
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number SPE/CO
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Sperber, William H.
245 00 - TITLE STATEMENT
Title Compendium of the microbiological spoilage of foods and beverages /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York :
Name of publisher Springer,
Year of publication c2009.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii, 367 p. :
Other physical details ill. ;
490 1# - SERIES STATEMENT
Series statement Food microbiology and food safety
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food spoilage.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Doyle, Michael P.,
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 02/07/2016 576.163 SPE/CO 10520 Books
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