Handbook of food analysis (Record no. 968)
000 -LEADER | |
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fixed length control field | 00290nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780824750374 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
Item number | NOL/HA |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | NOLLET,Leo M L |
245 ## - TITLE STATEMENT | |
Title | Handbook of food analysis |
250 ## - EDITION STATEMENT | |
Edition statement | 2 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | NewYork |
Name of publisher | Marcel Dekker |
Year of publication | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 1739p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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Reference | KUFOS Central Library | KUFOS Central Library | Reference | 19/04/2016 | 664.07 NOL/HS | 10021 | Books |