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Handbook of food analysis

by NOLLET,Leo M L Edition statement:2 Published by : Marcel Dekker (NewYork) Physical details: 1739p. ISBN:9780824750374. Year: 2004

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Reference	Reference	664.07 NOL/HS (Browse shelf(Opens below))	Available		10021

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