Functional Food Concepts to Product
Series: Woodhead publishing in food science technology and nutrition Edition statement:2 Published by : Elsevier (London) Physical details: 640p. ISBN:9789351072751.Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 SAA/FU (Browse shelf(Opens below)) | Available | 17550 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664 RIE/FO Food-Brone Infections and Intoxications | 664 ROD/FO Food Science and Nutrition | 664 ROG/QU Quick-Frozen Foods : Commerce and Technology of Processing,Packaging and Distribution | 664 SAA/FU Functional Food Concepts to Product | 664 SAC/FI Fish Processing Byproducts | 664 SAC/FI Fish Processing Byproducts | 664 SAG/CO Computer-Aided Techniques in Food Technology |
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