Food microbiology and laboratory practice /
Published by : Blackwell Science, (Oxford :) Physical details: xii, 324 p., [32] p. of plates : ill. (some col.) ; ISBN:0632063815 (hbk.); 9780632063819 (hbk.); 9781405148382.
Subject(s):
Food
Year: 2005
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.001579 BEL/FO (Browse shelf(Opens below)) | Available | 10449 |
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664.001 RAY/FU Fundamental Food Microbiology | 664.001579 ADA/FO Food Microbiology | 664.001579 ADA/FO Food Microbiology : Introduction | 664.001579 BEL/FO Food microbiology and laboratory practice / | 664.001579 BOH/FO Food Microbiology | 664.001579 BOZ/NO Novel Food Preservation and Microbial Assessment Techniques | 664.001579 DOY/FO Food microbiology: fundamentals and frontiers |
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