Microbial Safety of Fishery Products
Additional authors:
Graham,H D
Published by :
Academic Press
(NewYork)
Physical details: 334p. HB
ISBN:0121727408.
Subject(s):
Fishery products
Year: 1973
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664/.93 CHI/MI (Browse shelf(Opens below)) | Available | 02718 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.93 CHI/MI (Browse shelf(Opens below)) | Available | 01850 |
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| 664.907 X10/QU Quality Attributes of Muscle Foods | 664.907 XIO/QU Quality attributes of muscle foods | 664.93 ALA/PO Poultry meat processing | 664.93 CHI/MI Microbial Safety of Fishery Products | 664.93 CHI/MI Microbial Safety of Fishery Products | 664.93 LAW/ME Meat Analysis | 664.93 SHA/PO Poultry products processing : |
Summaries in Spanish.
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