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Fish canning handbook / by Bratt, L. Publication: Chichester ; | Ames, Iowa : Blackwell Pub., 2010 . xiv, 304 p. : Date: 2010 Availability: Items available: KUFOS Central Library (1),

Evaluation of seafood freshness quality / by Botta, J. Richard. Publication: New York : VCH, 1995 . viii, 180 p. : Date: 1995 Availability: Items available: KUFOS Central Library (1),

Quality assurance of seafood / by Gorga, Carmine, Publication: New York : Van Nostrand Reinhold, 1988 . ix, 245 p. : , "An AVI book." Date: 1988 Availability: Items available: KUFOS Central Library (1),

Marine fishes : by Bykov, V. P. Publication: New Delhi : Amerind, 1983 . xi, 322 p. : , Translation of: Technokhimicheskie svoĭstva okeanicheskikh ryb. | Includes indexes. Date: 1983 Availability: Items available: KUFOS Central Library (2),

Systems framework of the marine foods industry in India / by Kulkarni, G. R. Publication: New Delhi : Concept Pub. Co., 1985 . xxxii, 765 p. : , "[Study organized by] M. Visvesvaraya Industrial Research and Development Centre, Bombay, jointly with Indian Institute of Management, Ahmedabad." | Includes index. Date: 1985 Availability: Items available: KUFOS Central Library (1),

Microbial Safety of Fishery Products by Chichester,CO Publication: NewYork Academic Press 1973 . 334p. Date: 1973 Availability: Items available: KUFOS Central Library (1), KUFOS Central Library (1),

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