Microbial Safety of Fishery Products
Additional authors:
Graham,H D
Published by :
Academic Press
(NewYork)
Physical details: 334p. HB
ISBN:0121727408.
Subject(s):
Fishery products
Year: 1973
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664/.93 CHI/MI (Browse shelf(Opens below)) | Available | 02718 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.93 CHI/MI (Browse shelf(Opens below)) | Available | 01850 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664/.001/576 BAN/BA Basic food microbiology / | 664/.001/576 DEF/FO Food microbiology : Public Health and Spoilage Aspects | 664/.07 ALT/FO Food colorimetry : Theory amd Applications | 664/.93 CHI/MI Microbial Safety of Fishery Products | 664/.94 GIL/FI Fish and shellfish processing | 664/.94 SEK/SE Seafood science :Advances in Chemistry,Technology and Applications | 664/.942 Fish canning handbook / |
Summaries in Spanish.
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