Food Microbiology
Additional authors:
Westhoff,D C
Edition statement:3
Published by :
Tata
(NEW DELHI)
Physical details: 530p.
ISBN: .
Year: 1979
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 FRA/FO (Browse shelf(Opens below)) | Available | 05937 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 FRA/FO (Browse shelf(Opens below)) | Available | 05923 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 FRA/FO (Browse shelf(Opens below)) | Available | 05940 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 FRA/FO (Browse shelf(Opens below)) | Available | 05926 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 FRA/FO (Browse shelf(Opens below)) | Available | 05929 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.001579 FRA/FO Food Microbiology | 664.001579 FRA/FO Food Microbiology | 664.001579 FRA/FO Food Microbiology | 664.001579 FRA/FO Food Microbiology | 664.001579 FRA/FO Food Microbiology | 664.001579 FRA/FO Food Microbiology | 664.001579 FRA/GE Genomes of foodborne and waterborne pathogens |
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