HACCP in Meat,Poultry and Fish Processing
Additional authors:
Dutson,TR
Series:
Advances in Meat Research - Volume 10
Published by :
An Aspen Pub.
(Maryland )
Physical details: 393p.
ISBN:9780834213272.
Year: 1999
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 PEA/HA (Browse shelf(Opens below)) | Available | 10600 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 OWV/FO Food Protien Analysis : Quantitative Effects on Processing | 664.07 PAR/FO Food Safety and Preservation | 664.07 PAU/EX Experimental Food Chemistry | 664.07 PEA/HA HACCP in Meat,Poultry and Fish Processing | 664.07 POM/FO Food Analysis : Theory and Practice | 664.07 POM/FO Food Analysis : Theory and Practice | 664.07 RAV/FO Food safety Protection |
A Chapman &Hall Food Science Book
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