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HACCP in Meat,Poultry and Fish Processing

by Pearson,AM

Additional authors: Dutson,TR

Series: Advances in Meat Research - Volume 10 Published by : An Aspen Pub. (Maryland ) Physical details: 393p. ISBN:9780834213272. Year: 1999

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.07 PEA/HA (Browse shelf(Opens below))	Available		10600

A Chapman &Hall Food Science Book

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