Modern Food Microbiology
Edition statement:3rd Published by : Van Nostrand Reinhold (New York) Physical details: 642 ISBN:0-442-24445-2. Year: 1986| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 576.163 JAY/MO (Browse shelf(Opens below)) | Available | 08119 |
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| 576.16 HAW/BI Biodiversity of Microorganism and invertebrates: Its Role in Sustainable AgriCulture | 576.16 NOR/ES Essays in Applied Microbiology | 576.163 HAR/LA Laboratory methods in food microbiology / | 576.163 JAY/MO Modern Food Microbiology | 576.163 MOR/MOD Moulds, Toxins, and Food | 576.163 SLA/MI Microbiological Quality of Foods | 576.163 SPE/CO Compendium of the microbiological spoilage of foods and beverages / |
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