Essential Microbiology and Hygiene for Food Professionals
Published by : Hodder Arnold (London) Physical details: 226p. ISBN:9781444121490. Year: 2012| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 579 ROL/ES (Browse shelf(Opens below)) | Available | 15532 |
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| 579 REI/MI Microbial Interactions | 579 RHE/AQ Aquatic Microbiology | 579 RHO/BA Bacteria and plants / | 579 ROL/ES Essential Microbiology and Hygiene for Food Professionals | 579 ROS/CH Chemical Microbiology : Introduction to Microbial Physiology | 579 ROS/FE Fermented Foods | 579 ROY/PR Laboratory Manual of Microbiology |
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