Shelf Life Assessment of Food
Series: Food Science Published by : CRC press (london) Physical details: 302p. ISBN:9781439846001. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 NIC/SH (Browse shelf(Opens below)) | Available | 12515 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 MOS/IN Integrated approach to new food product development | 664 MUD/OB Objective Food Science & Technology | 664 NGA/MI Microbiology Applications in Food Biotechnology | 664 NIC/SH Shelf Life Assessment of Food | 664 NOR/FO Food science | 664 ORO/FO Food processing: a scientific approach | 664 PAI/MO Modern Processing Packaging and Distribution Systems for Food |
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