Manuals of food quality control (in 14 volumes)
Published by : Food and Agriculture Organization of the United Nation (Rome) Physical details: 409p. Year: 1979Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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KUFOS Central Library Reference | Reference | 664.07 MAR/MA (Browse shelf(Opens below)) | Available | Vol 1 : Food control laboratory | 05620 | |
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KUFOS Central Library Processing Center | Reference | 664.07 MAR/MA (Browse shelf(Opens below)) | Available | Vol 3 : Commodities | 05622 | |
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KUFOS Central Library Reference | Reference | 664.07 MAR/MA (Browse shelf(Opens below)) | Available | Vol 5 : Food inspection | 05518 | |
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KUFOS Central Library Reference | Reference | 664.07 MAR/MA (Browse shelf(Opens below)) | Available | Vol 2 : Additives contaminants techniques | 05621 |
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