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Manuals of food quality control (in 14 volumes)

by Martin P G Published by : Food and Agriculture Organization of the United Nation (Rome) Physical details: 409p. Year: 1979

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	KUFOS Central Library Reference	Reference	664.07 MAR/MA (Browse shelf(Opens below))	Available	Vol 1 : Food control laboratory	05620
Books	KUFOS Central Library Processing Center	Reference	664.07 MAR/MA (Browse shelf(Opens below))	Available	Vol 3 : Commodities	05622
Books	KUFOS Central Library Reference	Reference	664.07 MAR/MA (Browse shelf(Opens below))	Available	Vol 5 : Food inspection	05518
Books	KUFOS Central Library Reference	Reference	664.07 MAR/MA (Browse shelf(Opens below))	Available	Vol 2 : Additives contaminants techniques	05621

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664.028 53 JAY/TI Title: Processing Steps of Frozen Foods	664.03 HAL/EN Encyclopedia of Food Engineering	664.07 LAV/IM Improved shelf Life of Chickpea tofu Using Watermelon rind Extract along with Antioxidant and Nutritional Analysis	664.07 MAR/MA Manuals of food quality control (in 14 volumes)	664.07 MAR/MA Manuals of food quality control (in 14 volumes)	664.07 MAR/MA Manuals of food quality control (in 14 volumes)	664.07 NOL/HA Handbook of food analysis : Methods and instruments in applied food analysis vol 3	Next

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