CRC Handbook of Food Additives
Edition statement:2 Published by : CRC (Ohio) Physical details: 998p. HB ISBN:084930542X. Year: 1972Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | KUFOS Central Library Reference | Non-fiction | 664.06 FUR/CR (Browse shelf(Opens below)) | Available | Vol I | 03901 |
Browsing KUFOS Central Library shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
664.028 5303 ELL/HA Hamlyn encyclopedia of freezing | 664.028 CHA/HA Handbook of Food and Beverage Stability : Chemical, Biochemical, Microbiological, and Nutritional Aspects | 664.028 TUK/ES Essentials of thermal processing | 664.06 FUR/CR CRC Handbook of Food Additives | 664.06 SMI/TE Technology of reduced-additive foods / | 664.07 GUP/CO Comprehensive Bioactive Natural Products Vol 7:Structural modifications & drug development | 664.07 GUP/CO Comprehensive Bioactive Natural Product Vol I: Potential & challenges |
There are no comments on this title.