Sensory Evaluation Techniques
Series: Food Science &Technology Edition statement:4ed. Published by : CRC Press (Boca Raton) Physical details: 448p. ISBN:9780849338397. Year: 2007Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | 664.07 MEI/SE (Browse shelf(Opens below)) | Available | 10499 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
664.07 LAW/SE Sensory science theory and applications in foods | 664.07 MAT/CH Chemistry and Technology of Cereals as Food and Feed | 664.07 MAT/CH Chemistry and Technology of Cereals as Food and Feed | 664.07 MEI/SE Sensory Evaluation Techniques | 664.07 MEI/SE Sensory Evaluation Techniques | 664.07 MER/FO Food Flavourings : Compositions,Manufacture and Use | 664.07 MEY/PR Practical High-Perfomance Liquid Chromatography |
There are no comments on this title.