Fish canning handbook /
Additional authors:
Bratt, L.
Published by :
Blackwell Pub.,
(Chichester ; | Ames, Iowa :)
Physical details: xiv, 304 p. : ill. ;
ISBN:9781405180993 (hardback : alk. paper); 1405180994 (hardback : alk. paper).
Subject(s):
Canned foods
|
Fishes
|
Canning and preserving.
|
Fishery products
|
Canned fishery products
|
Canned fishery products
Year: 2010
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664/.942 (Browse shelf(Opens below)) | Available | 18004 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available | No cover image available No cover image available | |||||||
664/.93 CHI/MI Microbial Safety of Fishery Products | 664/.94 GIL/FI Fish and shellfish processing | 664/.94 SEK/SE Seafood science :Advances in Chemistry,Technology and Applications | 664/.942 Fish canning handbook / | 664. CHI/AD Advances in Food Research | 664 AGN/FO Food Processing Technology | 664 AME/PR Principles of Sensory Evaluation of Food |
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