Food Processing Technology
Additional authors:
Grandison,Alistair S
Edition statement:2nd Ed
Published by :
Wiley-VCH Verlag & co.
(Germany)
Physical details: 777p.
ISBN:9783527324682.
Year: 2012
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 BRE/FO (Browse shelf(Opens below)) | Available | 18630 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 BLA/HA Handbook of foods and nutrition | 664 BOU/FO Food Texture and Viscosity : Concept and Measurement | 664 BRE/FO Food Engineering Operations | 664 BRE/FO Food Processing Technology | 664 BRE/FO Food Processing Handbook | 664 BRE/FO Food Processing Handbook Vol.2 | 664 BRE/FO Food Processing Handbook Vol.1 |
There are no comments on this title.