Chemistry of food
Physical details: viii, 1113 p. ISBN:9781118383841 (cloth); 9781118383810 (paperback).| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 VEL/CH (Browse shelf(Opens below)) | Available | 18069 |
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| 664.07 THO/QU Quality Control in Food Service | 664.07 THO/RE Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function | 664.07 TIL/FO Food Chemistry | 664.07 VEL/CH Chemistry of food | 664.07 WAL/FO Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain | 664.07 WHI/FO Food Proteins | 664.07 WHI/PR Principles of Enzymology for the Food Sciences |
Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
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