Emerging Technologies for Food Quality and food Safety Evaluation

by Cho, Yong-Jin Kang ,Sukwon ed. Published by : CRC (Boca Raton) Physical details: 346p. ISBN:9781439815243. Year: 2011
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.07 CHO/EM (Browse shelf(Opens below)) Available 11710

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