Emerging Technologies for Food Quality and food Safety Evaluation
Published by : CRC (Boca Raton) Physical details: 346p. ISBN:9781439815243. Year: 2011Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 CHO/EM (Browse shelf(Opens below)) | Available | 11710 |
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