Fundamentals of Food Process Engineering
Edition statement:3 Published by : Springer (Delhi) Physical details: 579p. ISBN:9788184898583. Year: 2007Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 TOL/FU (Browse shelf(Opens below)) | Available | 18171 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 TER/AG Agricultural and Food Chemistry : Past,Present,Future | 664 THE/FO Food Engineering Handbook : Food Engineering Fundamentals | 664 THO/PI Pig Production and Pork Processing | 664 TOL/FU Fundamentals of Food Process Engineering | 664 TOL/FU Fundamentals of Food Process Engineering | 664 TRO/FO Water Activity and Food | 664 VAC/ES Essentials of Food Science |
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