Proteins in food processing
Series: Food science and technology Published by : Woodhead (England) Physical details: 686p. ISBN:0-8493-2536-6. Year: 2004Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library Reference | Non-fiction | 641.7 YAD / PR (Browse shelf(Opens below)) | Available | 12185 |
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641.103 IGO/DI Dictionary of food ingredients / | 641.14 ROS/FI OILS AND FATS HANDBOOK Vol 4 : FISH OILS | 641.4 JUN/FO FOOD PROCESSING OPERATIONS MODELLING : Design and Analysis | 641.7 YAD / PR Proteins in food processing | 644 TIK/PR Seth &Capoor'sPrevention of Food Adulteration Act, 1954(Act No. 37 of 1954) | 651.302 02 WAL / OF Office Administration Handbook | 651.37 GAB/CL Clerical and commercial training handbook / |
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