Advances in meat,poultry and seafood packaging
Series: Food Science, Technology and Nutrition,220 Published by : woodhead (Philadelphia) Physical details: 681p. ISBN:9781845697518. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library Reference | Non-fiction | 664 KER/AD (Browse shelf(Opens below)) | Available | 12341 |
Browsing KUFOS Central Library shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 CAT/FO FOOD HANDBOOK | 664 CHA/VA Valorization of food processing by-products / | 664 JEO/AN Analyzing Food for Nutrition Labeling and Hazardous Contaminants | 664 KER/AD Advances in meat,poultry and seafood packaging | 664 NAK/FO Food Proteins : Properties and Characterization | 664 RAN/FO Food industries manual | 664.001 579 SIL/MI Microbiological Examination Methods of Food and Water : a laboratory manual |
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