Advances in meat,poultry and seafood packaging
Series: Food Science, Technology and Nutrition,220 Published by : woodhead (Philadelphia) Physical details: 681p. ISBN:9781845697518. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library Reference | Non-fiction | 664 KER/AD (Browse shelf(Opens below)) | Available | 12341 |
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