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Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation

by Mathivanan,A Published by : Department Of Processing Technology,CoF (Panangad) Physical details: 75p. HB Year: 2008

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	664.92 MAT/ST (Browse shelf(Opens below))	Available		TH85

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.9 SUK/DE Development of piri piri marinated mantis shrimp (Oratosquilla nepa Latreille, 1828) and its shelf life study during different packaging conditions at chilled storage	664.9 VEN/DE Development of Malaysian Type Fish Crackers from Nemipterus Japonicus(Bloch)	664.92 GOV/ST Studies on the freezing technology of commercially important species of Prawns	664.92 MAT/ST Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation	664.92 POO/IN Intelligent Classification of Fish Species Using Modified Fire- Fly Algorithm ans CNN With Minimal Failure Estimation	664.94 9 SUD/ST Studies on the Effect of Purging the Freshwater Prawn Macrobrachium Rosenbergii in Extending its Iced Storage Life	664.94 AHA/PH Phenotypic and Molecular Characterization of Isolated from Indian Oil Sardine Marketed in Cochin	Next

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