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Application of hurdle technology in reducing handling impact during processing of chilled fish fillet and peeled and deveined prawn

by Jaisree Published by : KUFOS (Panangad) Physical details: 122p. HB Year: 2012

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	664.94 JAI/AP (Browse shelf(Opens below))	Available		TH100

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.94 DAI/IM Impact of Training Programme on Hygienic Measures Followed in Peeling Sheds	664.94 FEM/ST Studies on texture and collagen content of commercially important tropical fishes	664.94 GRE/OC Occurrence and Characterization of Salmonella Serotypes from Seafood and Aquatic Environment	664.94 JAI/AP Application of hurdle technology in reducing handling impact during processing of chilled fish fillet and peeled and deveined prawn	664.94 LAR/PH Phenotypic And Genotypic characterization of Vibrio cholerae Associated with Fresh seafood from the Major Markets of Cochin,India	664.94 LIP/BA BARC model solar dryer compared with a modified dryer for drying fish products	664.94 MAD/ST Standardising preprocess treatments for improved organoleptic quality and storage stability of carp pickle	Next

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