The Science of Bakery Products
Published by : RSC (UK) Physical details: 259p. ISBN:9780854044863. Year: 2007| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.65 EDW/SC (Browse shelf(Opens below)) | Available | 18658 |
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| 664.64 ALT/NE New Protein Foods | 664.64 ALT/NE New Protein Foods | 664.64 ALT/NE New Protein Foods | 664.65 EDW/SC The Science of Bakery Products | 664.7 DEN/CE Cereals and Cereal Products Cstry and Technology | 664.7 MAT/CH Chemistry & Technology of Cereals as food & feed | 664.7 MAT/CH Chemistry & Technology of Cereals as food & feed |
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