Novel Food Preservation and Microbial Assessment Techniques

by Boziaris,Ioannis S Published by : CRC Press (New York) Physical details: 460 ISBN:9781466580756. Year: 2014
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.001579 BOZ/NO (Browse shelf(Opens below)) Available 18833

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